食(shi)(shi)品安(an)(an)(an)全(quan)直(zhi)接(jie)關系廣大(da)師生(sheng)的(de)切(qie)身(shen)利益。6月(yue)11日中(zhong)午，生(sheng)物工(gong)程(cheng)系食(shi)(shi)品安(an)(an)(an)全(quan)檢(jian)(jian)(jian)(jian)測(ce)協(xie)會(hui)在餐(can)廳舉(ju)辦了(le)食(shi)(shi)品安(an)(an)(an)全(quan)檢(jian)(jian)(jian)(jian)測(ce)活(huo)動(dong)，通過對(dui)蔬(shu)菜中(zhong)農殘的(de)檢(jian)(jian)(jian)(jian)測(ce)、蜂蜜中(zhong)摻偽檢(jian)(jian)(jian)(jian)驗、水中(zhong)硬度檢(jian)(jian)(jian)(jian)測(ce)、饅(man)頭中(zhong)增白劑檢(jian)(jian)(jian)(jian)測(ce)、飲料有益菌含量檢(jian)(jian)(jian)(jian)測(ce)等(deng)，讓師生(sheng)近距離觀摩食(shi)(shi)品檢(jian)(jian)(jian)(jian)測(ce)流程(cheng)，了(le)解食(shi)(shi)品安(an)(an)(an)全(quan)控制過程(cheng)。活(huo)動(dong)期間，食(shi)(shi)品安(an)(an)(an)全(quan)檢(jian)(jian)(jian)(jian)測(ce)協(xie)會(hui)還為(wei)廣大(da)師生(sheng)宣講了(le)食(shi)(shi)品安(an)(an)(an)全(quan)知識，提(ti)供了(le)現場咨(zi)詢服(fu)務，引導師生(sheng)做食(shi)(shi)品安(an)(an)(an)全(quan)工(gong)作(zuo)的(de)科學(xue)傳播者。
